This is the vegan version of scrambled eggs.
Totally deeeeliisshhh and satisfies the cravings for that texture.
What you'll need:
1/2 bell pepper (you can combine 1/4 of two different colors, like me)
1 clove of garlic
1/4 cup veggie crumbles
1/2 tbsp olive oil
1 package of firm tofu
1 tsp turmeric
2 tbsp nutritional yeast (optional)
salt to taste (optional)
black pepper (optional)
1. Heat the pan. Sauté the bell pepper, onion, garlic, and veggie crumbles.
2. Add the block of firm tofu. Use spatula to mash it into crumbles. Stir.
3. Add nutritional yeast, black pepper, and/or a pinch of salt if desired.
4. Add turmeric. Stir until it looks egg-like and serve!