1. Chop the the cucumbers into small cubes.
2. Chop the rest of the vegetables into cubes and/or small pieces.
3. Boil potatoes in a pot of water until almost done. Add carrots and wait for it to boil again. Add the asparagus.
4. After boiling, drain the vegetables well and let cool.
3. Stir in a generous amount of vegenaise.
4. Add the chopped apples.