This is a simple dish with ingredients that you can grow at home and minimal prep time. I had just sprouted a bunch of mung beans in a jar and boy, do they taste super-fresh and delicious!
-3 Stalks of Scallions
-salt (if desired)
1. Cut off the roots of the scallions. Chop the white parts and the green parts into one inch segments. Make sure the whites and the greens stay separate.
2. Heat the frying pan. Add a bit of oil. Stir-fry the scallion whites.
3. Toss in the sprouts and stir-fry for about 10 seconds. Close the lid for about 30 seconds to 1 minute. (Don't over stir-fry or the sprouts will become limp and soggy.) Add a pinch of salt if desired.
4. Turn off heat and stir in the scallion greens. (The greens will become yellow with heat. That's why it's wise to add it last.)
Serve with rice or noodles.